Food and Agricultural Analysis
"Food production has been industrialized and its trade and distribution have been globalized. ...
... These changes introduce multiple new opportunities for food to become contaminated with harmful bacteria, viruses, parasites, or chemicals. A local food safety problem can rapidly become an international emergency. Investigation of an outbreak of food-borne disease is vastly more complicated when a single plate or package of food contains ingredients from multiple countries.” (WHO Director General Dr Margaret Chan, 2015)
Globalization puts ever-increasing demands on the food and agriculture industry. Highly sensitive analytical instrumentation is key for reliable monitoring of food products along the food chain starting from agricultural production over food processing and packaging to distribution and consumption. Analytik Jena analytical solutions help you meet industry standards during both development of new products or quality control assessment.
Web Seminar — Analysis of Beverages in Industrial Quality Control
In this web seminar Analytik Jena is highlighting analytical methods for the reliable and efficient determination of various elements, elemental species, TOC (Total organic Carbon), CO2 from wine, beer, water and juice samples.
Web Seminar — From Sample to Result
In this web seminar Analytik Jena presents a variety of solutions for the chemical and biological analysis of milk and other dairy products. All technologies and methods are suitable for routine analysis in an industrial context as well as for special analysis tasks.
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